Description

ETHANOL MAUFACTURING PLANT

GMO FREE
Anhydrous Alcohol (99.9%) produced by the manufacturing site is produced by fermentation of sugarcane molasses and
distillation thereof.
Yeast used to produce alcohol is not from a (GMO) genetically Modified strain and no Genetically modified enzymes or
enzyme derived from microorganisms are used as a processing aid. The alcohol is manufactured in a controlled system designed to avoid
genetically modified organisms

ALLERGEN FREE
Anhydrous Alcohol 99.9% produced by the manufacturing site is free from allergens listed below:
• Celery and products thereof
• Crustacean and products thereof (Shellfish)
• Eggs and products thereof
• Fish and products thereof
• Cereals containing gluten (wheat, rye, barley, oats, spelt or their hybridized strains
• Milk and products thereof (inclusive of lactose)
• Mustard and products thereof
• Tree nuts and nut products thereof
• Peanuts and products thereof
• Sesame seeds and products thereof
• Sulphites

PESTICIDE FREE
Anhydrous Alcohol 99.9% produced by the manufacturing site is produced by the fermentation of sugarcane molasses and
distillation thereof.
We further certify that initial baseline studies conducted, indicate no presence of any pesticides.
We are currently repeating these tests on an annual basis and are a certified food safety management system [IS 22000] plant

Additional information